I've made a lot of chocolate sauces in my day and this is my favorite. I can't have it in the house because I will devour it all, with a spoon of course. I would never dream of sticking my finger in or licking the bowl clean. Nope, not me...
Chocolate Sauce
Slightly adapted from Chocolate Covered Katie
4 T canola oil
3 T lite maple syrup
1 T honey
Whisk together in small container/bowl. Add 1/4 C cocoa powder and whisk vigorously. Put a lid on the container and store on the counter for a few days. Or it can be stored in the fridge for later use. This mixture can also be put in the freezer or made into truffles and frozen. Yum!
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