Words cannot describe how good these bars are. If you make them, you will understand. So make them...now. You will thank me later :)
Pumpkin fudge chocolate chip cookie bars
Source: jensfavoritecookies
The only change I made to the recipe is the bake time. My bars took awhile to set-up so I baked them for 30 minutes. I then covered them and baked for another 15 minutes for a total baking time of 45 minutes. I lifted them out with the sheet of parchment paper (don't forget this step) and let them cool completely out of the pan on a wire rack. I could then easily cut the whole chocolate chip cookie slab into bars, freeze some, refrigerate some, and leave some out on the counter in a plastic bag for the taking. These will go quickly so set some aside for yourself before they are gone. You'll want to eat 2 small bars in one sitting or 1 large bar. Trust me.
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