OK, OK this post doesn't really feature a carrot cake but it features a carrot "pan"cake. I found this recipe on the Bobby Flay website and it is a definite keeper. These pancakes are chock full of grated carrots (which makes them sweet), buttermilk (which makes them fluffy), pumpkin pie spice, candied ginger, and toasted nuts (which gives them texture, warmth, and spice). Don't forget the eggs and butter (which makes them moist and rich). I adore these pancakes for breakfast, lunch, or dinner, served alongside 2 bacon slices, drizzled with maple cream-cheese syrup. The experience of eating these pancakes is like none other. They are that good.
Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans
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