The kids are home from school today. Why not make them this?
Butterscotch Oatmeal
Source: The Food Charlatan
2 cups milk
1 egg
1/3 cup packed brown sugar
1/4 teaspoon salt
1 cup quick oats
2 teaspoons butter, optional
In a small saucepan, whisk together the milk, egg, brown sugar, and
salt. Turn the heat on to medium, and don’t go higher than that the
whole time you are cooking otherwise it will turn out grainy. Mix in the
oats. Stir occasionally. When the oatmeal begins to bubble, cook and
stir until thick. When it has reached the consistency you like, remove
from heat, and stir in butter until melted. I usually let it sit off the
heat with a lid on for a couple minutes so that it gets nice and thick.
Serve with milk and fruit!
No comments:
Post a Comment