My family has been enjoying this dip for years and years. It's one of my favorites and my mom always makes it around the holidays. Sweet, tart, spicy, salty and creamy, this dish has got all your cravings satisfied. It's versatile enough to serve over chicken before baking in the oven, or mix 1/2 C with 1 1/2 C Bisquick to make quick and easy biscuits your whole family will love. Great to have on hand when unexpected guests drop by, this lasts for weeks in the fridge and will catch the attention of even the pickiest of eaters. Make it a family tradition in your household today :)
Jezebel
Source: My third grade teacher
1 jar apple jelly
1 jar apricot jam
1 jar horseradish
1 T dry mustard
Mix all ingredients and serve over a block of cream cheese. Enjoy with Triscuit crackers.
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