Recipe Index

Saturday, January 4, 2014

Another Dip

I've been posting a lot of dip recipes lately in an effort to entice my children.  They are still not big dippers.  The only thing I can get them to remotely use as a dipping sauce is tangy tomato sauce.  Go figure!  Regardless, I've enjoyed all of the new dip recipes, especially this one.  I am an avocado fan not just for their health benefits but also for their mind flavor.  Baking with avocados is a dream because you have all of the heart healthy fats and added richness without an overpowering taste.

I love this dip because it's paired with whipped cream cheese, making it so lush and velvety.  Spread on a tortilla with sliced tomato, lettuce and bacon or mixed into warm pasta, it's a multifaceted finger food.  It is on the sweet side so if you'd rather a more savory spread, you might want to decrease the amount of honey.

Avocado Honey Dip
Source:  Weelicious

  • 1 avocado, peeled and pitted
  • 1/4 cup whipped cream cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
1. Place all of the ingredients in a bowl and mash together. 
2. Serve with cut up veggies, crackers, pretzels or even as a spread on toast.  Makes 1 cup.
 

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