Impossibly Easy Coconut Pie

 
Betty Crocker strikes again!  If you're going for reliability, simplicity, and a bit of nostalgia, bettycrocker.com is the site for you.  I've definitely had success trying out new recipes on this site.

I love the ease of this recipe and the short ingredient list.  That's what also appealed to me with the creme brulee breakfast bake I made recently.  When you have young children running around the house, you want to be able to make something special for your family with the ingredients you have on hand in your pantry. 

I encourage you to make this pie or if you're feeling super adventurous, whip up the chocolate version on the website.  Heck, have a big party, make both and compare the two!  It's the holidays after all!  This pie is stunning topped with whipped cream.  

The edges get nice and brown...nothing like toasted coconut flavor!

I love how it cracked in the middle.

Yum :)

Impossibly Easy Coconut Pie
Source: Betty Crocker

1

 cup flaked or shredded coconut

3/4

 cup sugar

1/2 

cup Original Bisquick® mix

1/4 

cup butter or margarine, softened

2

 cups milk

1 1/2 

teaspoons vanilla

4

 eggs

1. Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
2. In medium bowl, stir all ingredients until blended. Pour into pie plate.
3. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.