These would be perfect to make for mom on Mother's Day! Banana, peanut butter, chia seeds, ground granola bars...all ingredients you probably have in the house already. Warm or at room temperature, these muffins pair well with Greek yogurt, butter, Nutella, more peanut butter, etc. They are moist, light, and absolutely delicious :)
Banana-Peanut Butter Chia Seed Muffins
slightly adapted from: Girl Versus Dough
1 C flour
3 packages Nature Valley Oats 'n Honey granola bars, ground (about 3/4 C)
1/3 C brown sugar
1 T baking powder
1 T chia seeds
Whisk in large bowl and set aside.
1 C buttermilk
1/2 C peanut butter
1 ripe, mashed banana
1 egg
2 T canola oil
1 t vanilla extract
Whisk in small bowl. Add to dry ingredients and stir to combine. Fill 15 muffin cups 3/4 way full and bake at 350 degrees for 18 minutes.
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