I've been wanting to make these wild rice pancakes for quite sometime. They were everything I dreamed they would be: chewy, nutty, savory, fluffy, and filling. They proved to be the perfect side dish to some sloppy Joe meat and carrots. The kids enjoyed them as sandwiches with cream cheese in the middle.
Bottom line: you've got to try these!
FYI: I only added 4 T butter to the batter. Since these have enough fat in the batter, it is not necessary to butter the pan before cooking. Makes 19 pancakes.
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