Recipe Index

Sunday, May 10, 2015

Chocolate Buttermilk Banana Bread


I finally created a chocolate quick bread recipe that I really love!  I've made some dry, underwhelming chocolate breads in my baking days and this time, I think I got it right!  

Here is the recipe:

1 1/2 C flour
1/2 C baking cocoa
1/2 t salt
1/2 t baking powder
1/2 t baking soda
2/3 C sugar

Whisk in large bowl.  Set aside.

1 C buttermilk
2 eggs
2 ripe, mashed bananas
1/4 C canola oil

Whisk in small bowl.  Add to dry ingredients and stir to combine.  Pour into greased loaf pan.  Bake at 350 degrees for 40-45 minutes.  Remove from oven and let cool in pan on wire rack for 10 minutes.  Invert pan and cool completely on wire rack.  Slather with lots of butter :)


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