Sunday, May 10, 2015
Chocolate Buttermilk Banana Bread
I finally created a chocolate quick bread recipe that I really love! I've made some dry, underwhelming chocolate breads in my baking days and this time, I think I got it right!
Here is the recipe:
1 1/2 C flour
1/2 C baking cocoa
1/2 t salt
1/2 t baking powder
1/2 t baking soda
2/3 C sugar
Whisk in large bowl. Set aside.
1 C buttermilk
2 eggs
2 ripe, mashed bananas
1/4 C canola oil
Whisk in small bowl. Add to dry ingredients and stir to combine. Pour into greased loaf pan. Bake at 350 degrees for 40-45 minutes. Remove from oven and let cool in pan on wire rack for 10 minutes. Invert pan and cool completely on wire rack. Slather with lots of butter :)
Labels:
bread
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