Thursday, March 19, 2015
Frosted Brownies...what could be better?
A glorious brownie recipe was revealed on an episode of The Kitchen on Food Network. I instantly knew I would be making it sooner rather than later. Full of rich chocolate flavor, dripping with melted bittersweet chocolate chunks, only a slathering of store bought vanilla frosting (the best kind) could send these over the top. Sprinkle with some red crystals and you've got the perfect dessert to bring to a picnic, potluck, anywhere. Moist like cake yet thick like fudge, these squares will go fast so save one for yourself. You'll thank me later.
I think what I like best about these brownies is that they are not overly sweet or bitter. They have a nice balance to them. My kids devoured them! Make them for your friends and/or family this weekend and watch them smile with delight. There's nothing a steamy, succulent chocolate brownie with vanilla frosting can't cure.
Here is the recipe.
Labels:
brownies
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