Cornmeal Cakes :)
3/4 C flour
2 T sugar
1/2 C cornmeal
4 t baking powder
3/4 t salt
1 C milk
5 T butter
2 eggs
Warm milk and butter in saucepan until melted. Let cool. Beat in eggs. Combine flour, sugar, cornmeal, baking powder, and salt in medium bowl. Add wet ingredients to dry ingredients and stir to combine. Using a 1/4 C measure, drop batter onto a warm skillet on the stove top. Feel free to add Honey Bunches of Oats cereal to make sweet pancakes and crushed Goldfish crackers to make savory pancakes, like I did. Cook until bubbles form all around cakes and then flip, cooking 2-3 minutes more. Cool on wire racks or keep warm in the oven if eating immediately.
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