Double Coconut Chocolate Chip Quick Bread

If you are a coconut and chocolate lover, this bread is for you!  The original recipe was for a triple coconut bread since coconut milk was added as well.  I made my own version but feel free to bake up the original.  If you do, please let me know how it turns out!

Double Coconut Chocolate Chip Quick Bread
Slightly adapted from here

1/3 C coconut oil, melted and cooled
3/4 C sugar
1 1/2 C buttermilk
2 eggs
2 t vanilla extract
1 1/2 C flour
1 t baking soda
1/2 t baking powder
1/4 t salt
1/4 t cinnamon
1 t cornstarch
1/2 C mini chocolate chips
1/2 C unsweetened shredded coconut

Beat coconut oil and sugar in stand mixer for 2 minutes.  Add buttermilk, eggs and vanilla and mix well.  In a separate bowl, combine flour, baking soda, baking powder, salt, and cinnamon.  Add to stand mixer and mix on low until combined.  In a small bowl, add cornstarch to mini chocolate chips so they don't sink to the bottom of the loaf.  Gently fold chips and coconut into the batter and stir to combine.  Pour into a greased loaf pan.  Bake at 350 degrees for 37 minutes, uncovered.  Then cover with aluminum foil and bake for another 10-12 minutes or until done when a toothpick inserted into the bread comes out clean.