I decided to make these muffins because one, I had all the ingredients on hand and two, they are the perfect healthy treat for those busy weekday mornings. The kids loved them and enjoyed having a different kind of breakfast filled with a fruit and a vegetable!
My only complaint is that I wish the texture was a bit more cakey and not as wet. But I guess that's what you get when you add moist zucchini and apple into the batter. Overall, they were yummy and I got to use my sugar in the raw for the topping which made me a happy camper :)
Click here for the recipe.
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