I love this recipe not only because the cookies are creamy and dreamy, but the measurements are so easy to remember!
FYI: I added a splash of almond milk, 1 C chocolate chips, and made small and large cookies. The small cookies baked for 9 minutes and the big ones, for 13 minutes. I baked some at 350 degrees and some at 375 degrees only because my oven tends to burn baked goods when set at 375 degrees. I didn't notice much of a difference with this recipe.
Check it out and make these cookies today!
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