Blueberry Double Chocolate Muffins

I made a variation of this recipe.

Here is my version:

Blueberry Double Chocolate Muffins

2 C flour
1 1/2 t baking soda
1/2 t salt
2 T cocoa powder
2/3 C sugar in the raw or demerara sugar
1 t cinnamon
1 egg, room temperature
1 t vanilla extract
3 T oil
1 C orange juice, room temperature
1 C frozen blueberries
1/4 C semisweet chocolate chips

Mix dry ingredients in large bowl.  Set aside.  Mix wet ingredients in a medium bowl.  Add wet ingredients to dry ingredients and stir to combine. Gently fold in blueberries.  Fill greased muffin cups 3/4 full with batter. Bake at 350 degrees for 18 minutes.  Makes a little over a dozen muffins.  

I didn't know I was a chocolate covered blueberry fan until this recipe.  That is exactly what these muffins taste like.  They are divine with a strong chocolate flavor and a fruity burst.