Apple Biscoff Muffins

These muffins are quite something.  Be sure to use your crispiest apples to get that firm bite throughout your muffins.  The hint of sweet, spicy Biscoff spread adds a nice touch to this breakfast treat. These are not overly sweet though so feel free to add sugar to your liking or do as I did, slather the muffins with more Biscoff spread.  Absolutely fabulous :)

Apple Biscoff Muffins
inspired by: followinginmyshoes.com

4 T melted, warm butter
4 T Biscoff spread

Combine in bowl.  Set aside.

1 T flaxseed meal
3 T water

Combine in small bowl and let sit 3 minutes (flax egg).

2 C flour
1/4 C sugar
1/2 t salt
3 t baking powder
1 t cinnamon

Whisk in large bowl.  Add 1 C water, flax egg, and butter mixture.  Fold in 2 C peeled, cored, diced apples. Stir to combine.  Spray muffin pans with nonstick spray.  Using an ice cream scoop, plop batter 3/4 full into each muffin cavity.  Bake at 350 degrees for 18 minutes.  Cool in pans 5-10 minutes, then transfer to cooling racks.  Makes 14 muffins.