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| Sugared cranberries |
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| Cake straight out of the oven |
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| More sugared cranberries |
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| All dressed up! |
I hope everyone had a magical Christmas! I decided to make this cranberry meringue cake for the big day. I saw it featured on The Kitchen on Food Network and I knew I had to make it. The flavors were beautiful but the texture was nothing like a cake. It had the texture of a very thick, dense bar, almost like a gingersnap spiced blondie. The cream cheese frosting added creaminess and zing, while the sugared cranberries added sweetness, tartness, and eye appeal. All of the components together made for a delightful dessert but I really couldn't enjoy it as much as everyone else because I had a cake stuck in my head! I'm not sure why it turned out that way but everyone loved it so I guess I should be thankful for that. That's what the season is all about right?!
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