Cake Fridays

I'm always on the lookout for dry cocoa mixes.  The store bought versions are good in a pinch but they have a lot of additives.  So around the holidays especially, I like to treat myself and try out a homemade recipe.  I came across this one: gingerbread spice hot chocolate mix.  It smells amazing and is chock full of holiday flavor, but it is very spicy.  So I've been thinking of putting it in things to dull it out, like cake batter for instance.  I'm thinking 2-3 t would do the trick.  Wish me luck :)