Tropical Spread

 I made this toasted coconut breakfast spread over the weekend.

First of all, there is nothing like the smell of toasted coconut.  It instantly sends you to the tropics where everything smells like sweet pineapple and rum. There is no pineapple or rum in this spread but the toasted coconut still does the trick.  The cottage cheese makes the spread thick and rich while the honey and vanilla extract add color and sweetness.  I liked this spread but I think I would prefer it with Greek yogurt or even sour cream.  Sometimes the flavor and texture of whipped cottage cheese has an odd aftertaste and texture.  But everyone is different so give this spread a try if you are longing for something new to dress up your toast in the morning, weekend waffles and pancakes (ooh pineapple or banana walnut flavored ones would be perfect), or anything that could use some island flair.