Thursday, August 7, 2014
Dove Cheesecake Cookies
Check out the recipe for these delightful cookies! I halved the original recipe and instead of dipping them in chocolate, I pressed Dove peppermint bark chocolates into the tops of the cookies straight out of the oven. I popped them in the fridge for 10-15 minutes to set the chocolate. The cookies and the chocolates are soft and creamy but when you bite into the crispy peppermint pieces, it's like pop rocks in your mouth! Surprising and satisfying, these cookies only get better with time. They take on a richer texture when refrigerated, but maintain a fluffier, buttery texture when kept at room temperature. My flame burns brightly for these minty, cream cheesy treats :)
Labels:
cookies
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