Cake Fridays

I saw Katie Lee make this on The Kitchen one Saturday morning.  I knew I had to try it.  The ingredients and flavors are simple and nostalgic, being her grandmother's recipe. 

A cinch to put together, this cobbler only takes 10 minutes to assemble.  The hardest part is pitting, peeling and slicing the peaches!  The topping bakes up moist and cake like; not your typical biscuit topping for a cobbler.  The fresh peaches are celebrated in this dish and remain the star of the show.

You've got to make this for your next get together before peaches are out of season.  It will have everyone missing their grandmother's old-fashioned cooking.