Cereal Snack
1 1/2 C Kashi Go Lean Crunch cereal, big chunks broken up
1 C plain Greek yogurt
1 T cookie butter
sprinkling cinnamon
1 mashed banana
Mix yogurt with peanut butter, cookie butter, and cinnamon. Stir in cereal and mashed banana. Divide evenly between 2 mason jars or any containers of choice. Screw on the lids and refrigerate until ready to eat. I would suggest refrigerating it for a few hours or overnight so the cereal gets soft.
FYI: I added some strawberries to the top for visual effect.
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