I made a plain loaf and a topped loaf so we could compare the two. I simply halved the topping recipe and came up with this:
1 T butter, melted
2 T sugar (I cut back on the sugar)
1/2 t cinnamon
1/8 t nutmeg
2 T quick oats (I did not have toasted oat bran)
And the winner is...
The oat topped loaf! The buttery, crunchy crumble really elevated this nutritious bread. It is a must! Slather with butter and two slices of this bread will put an instant smile on your face :)
FYI: My loaves baked in 35 minutes, not 50-60 minutes like the blog states.
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