When life gives you rain, make muffins :)
Buttermilk Peanut Butter Chip M&M Muffins
Slightly adapted from Joy of Baking
2 1/2 C white whole wheat flour
3/4 C sugar
2 t baking powder
1/2 t baking soda
1/4 t salt
1/2 - 3/4 C peanut butter chips
Combine in large bowl. Set aside.
3/4 C buttermilk
1 egg
1 t vanilla extract
2/3 C canola oil
Whisk together in small bowl. Add wet ingredients to dry ingredients and stir to combine. *Fill each muffin cup 3/4 full of batter. Dot each muffin top with 3 M&Ms, if desired. Bake at 375 degrees for 18-20 minutes or until toothpick inserted into the center comes out clean. Cool in pan on wire rack for 5 minutes. Invert and cool completely or eat warm.
*I used a mini muffin pan and baked for 9 minutes.
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