This was one of the first recipes I pinned on Pinterest. It took me up until a few days ago to actually make it. The combination of flavors scared some people off but I went for it anyway in the hopes that it would win over even the pickiest of eaters. It worked! Granted, the kids didn't like it due to the smokiness and spiciness of the dish but the adults raved about it. My husband even suggested spreading it on a tortilla with slices of turkey. Yum! So don't be frightened off by the raspberry preserves, chipotles in adobo sauce, black beans, cream cheese and shredded cheese. They all compliment each other and create a harmonious dip just waiting to be scooped up by your favorite chip :)
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