Chewy Chocolate Cookies
Source: Gooseberry Patch
½ C butter, softened
1 C sugar, divided
1 egg yolk
2 T milk (I use water)
2 t vanilla extract
1 C flour
1/3 C baking cocoa
¼ t salt
20 unwrapped milk chocolate drops (I use Dove milk
chocolates)
In bowl of stand mixer, beat ½ C butter, 2/3 C sugar, egg
yolk, 2 T milk and 2 t vanilla together until light and fluffy; set aside. In a separate bowl, combine flour, cocoa and
salt; add to butter mixture, beating until well blended. Cover and chill one hour. Shape dough into 1-inch balls. Roll in remaining 1/3 C sugar; place on
lightly greased baking sheets. I rolled half the cookies in sugar and left half plain. Bake at 350 degrees for 9 minutes. When cookies are done, gently press chocolate
drops on top of warm cookies. Remove from baking sheets; cool completely on
wire racks. Makes 20 cookies.
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