Here is the recipe I used to make the pumpkin cookies on day 9. The ice cream I stuffed them with is store bought: Turkey Hill Pumpkin Pie. It's my favorite ice cream this time of year and is seriously delicious!
My sister-in-law's recipe:
In large mixing bowl, cream 1 C soft butter, 1/2 C sugar, and 1/2 C brown sugar.
Add 1 egg and 1 t vanilla extract. Mix and scrape down bowl. Mix in 1 C pumpkin.
In another bowl, combine 2 C flour, 1 t baking soda, 1/2 t nutmeg, 1/2 t cloves, 1/2 t ginger, 1/2 t salt, and 1 T cinnamon. Pour dry into wet and mix completely. Lightly grease baking sheets. Bake cookies at 350 degrees for 10-12 minutes.
Enjoy!
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