Due to their crumbly texture and very subtle lime flavor, I thought it best to dunk them in a quick glaze. Just stir together 1/2 C powdered sugar with the zest and juice of 1/2 a lime. Give your cookies a lime sugar bath, put them on a foil lined cookie sheet, and then place them in the refrigerator for 30 minutes to allow the glaze to harden completely. This bumps up their lime flavor and moistens their dry texture. Perfection :)
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