I made these with the granola I baked last Monday. I mixed up a batch of Bisquick pancake batter and dropped 1/4 C ladle fulls onto a lightly buttered skillet. I then sprinkled handfuls of my peanut butter Nutella granola over top. When bubbles appeared around the edges, I flipped them. I then cooked them for 2-3 more minutes on the other side. When they were finished, I transferred them to a cooling rack. You can also keep them warm in the oven but if your kids are anything like mine, they prefer cool or room temperature food. They turned out great and are perfect with syrup drizzled over top. Enjoy :)
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