The almighty avocado |
Creamy Avocado Dressing
Source: Redbook magazine
1 large ripe avocado
2 scallions, white and light green parts only
1 large garlic clove
1/3 C extra-virgin olive oil
juice from 1/2 lemon
3/4 t salt
pinch cayenne pepper
Place avocado, scallions, and garlic in food processor. Process to rough puree. Add oil, lemon juice, salt, cayenne and 3 T cold water. Process until dressing is smooth and creamy.
This would be prefect drizzled on your favorite salad, spread on a hamburger bun (think mayonnaise alternative), poked with carrot and celery sticks, or anyway you like it! The possibilities are endless :)
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