Back to baking...
The healthy loaf is a delightful recipe but I took the liberty of adding butterscotch chips to half the batter. A quarter cup measure will do and you've got a completely different product. Butterscotch chips and apple chunks are a delightful pairing, but it's the banana flavor that really sends these over the top. Spoon the batter into a greased muffin tin and bake for 15-17 minutes. Cool on wire racks but I'm warning you, the smell is so enticing that you may need to eat one piping hot. I did and burned my finger. Who knew butterscotch chips got so darn hot?!
Muffin tree for Christmas :) |
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