So if the kids have breakfast at 9 and dinner at 3:30, I don't feel bad about serving this snack in between. It fills their bellies and tastes great with fresh fruit, graham crackers, etc. I usually omit the powdered sugar and mint if I'm serving it to the kids but for a party, I go all out :)
Greek Yogurt Dip
2 C plain Greek yogurt
1 t vanilla extract
1 t ground
cinnamon
1 t honey
1/3 C powdered sugar
12 fresh mint leaves, chopped
Stir yogurt, honey, vanilla extract, and cinnamon together in
a bowl. Add powdered sugar and mix. Fold in mint. Refrigerate until service.
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